French-made induction cooking for considered kitchens

This 110cm La Cornue CornuFé delivers dual electric convection ovens and a five-zone ceramic glass induction cooktop in a single statement piece. The seven-mode multifunction oven handles everything from gentle proving to high-temperature roasting, while the secondary convection oven provides dedicated baking space.

Induction zones respond instantly to temperature adjustments and the ceramic glass surface wipes clean without scrubbing. Both ovens feature independent convection systems for even heat distribution, whether you're baking pastry or slow-roasting. The graphite finish with polished brass trim creates visual weight without overwhelming smaller kitchens.

The full-width storage drawer accommodates large cookware and baking trays. At 110cm wide, it provides serious cooking capacity while maintaining proportions that work in contemporary Australian kitchens. French engineering delivers the mechanical precision and build quality expected from La Cornue's 125-year heritage in range making.

Buy this if…

• You want dual ovens and induction cooking in one considered piece
• Your kitchen design calls for statement hardware with polished brass detailing
• You cook frequently and need responsive temperature control across multiple zones
• You value French engineering and ceramic glass surfaces that clean easily
• You need 110cm width without the bulk of larger professional ranges