Professional outdoor cooking with California craftsmanship

Three 20.6 MJ precision burners with flame failure safety deliver restaurant-level heat control, while the integrated rotisserie motor ensures even cooking without manual turning. The twin-skin stainless steel hood provides superior heat retention and includes a built-in thermometer for accurate temperature monitoring.

Chrome-plated knobs and steel bevelled control panel withstand outdoor conditions while maintaining precise operation. The included teppanyaki plate transforms your barbecue into a flat-top grill for delicate items like seafood or vegetables. Electronic ignition eliminates the need for matches, while the lift-assist hood mechanism ensures smooth, effortless opening even at high temperatures.

Built-in installation creates a seamless outdoor kitchen where the barbecue becomes part of your entertaining space rather than a standalone appliance. The 36-inch width suits serious outdoor cooking while fitting standard outdoor kitchen modules. Handcrafted construction in California ensures consistent performance across Australian conditions, from coastal humidity to inland heat.

Buy this if...

• You want a built-in barbecue for a permanent outdoor kitchen setup
• You need high-heat precision burners for searing steaks and slow-cooking roasts
• You value the versatility of both open grill and teppanyaki cooking surfaces
• You prefer hands-free rotisserie cooking with motorised rotation
• You want professional-grade construction that handles frequent entertaining