Dedicated poultry roasting with integrated vegetable collection

This vertical roasting system features a central spike for stable poultry positioning and an integrated vegetable tray that captures drippings for enhanced flavour development. The design promotes even heat circulation around the bird while collecting rendered fats for basting or cooking vegetables below.

The vertical orientation allows hot air to flow freely inside and around poultry, creating crispy skin while keeping meat moist. Drippings fall directly onto vegetables in the lower tray, infusing them with rich flavours while preventing flare-ups on your barbecue grates. The stainless steel construction handles high heat and cleans easily after use.

Fits seamlessly into your outdoor cooking routine with compatibility across multiple Beefeater barbecue models. The compact footprint maximises cooking space while the integrated design eliminates the need for separate drip pans or makeshift solutions. Transform whole chickens, ducks or small turkeys into restaurant-quality results with minimal preparation.

Buy this if…

• You want evenly cooked poultry with crispy skin and moist meat
• You prefer cooking vegetables in natural drippings for enhanced flavour
• You need a stable roasting solution that prevents flare-ups
• You own a compatible Beefeater barbecue model
• You want professional roasting results from your outdoor kitchen