Miele 45cm Steam Oven with Sous Vide Function and Automatic Cooking Programmes CleanSteel DG7440
DG7440
PURCHASED DIRECTLY FROM MIELE
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Product Highlights
- Oven Capacity (L): 40L
- Oven Size (cm): 60
Product Overview
MIELE DG7440 | 45cm Compact COMBI STEAM Oven Stainless steel
Built-in steam oven for healthy cooking with automatic programmes, networking and sous-vide cooking.
- • Large clear text display with sensor controls – DirectSensor
- • Perfect results – DualSteam technology
- • Perfect results guaranteed every time – Automatic programmes
- • Oven compartment lighting – 2 LED spotlights
- • Network-enabled WiFi appliance – Miele@home
Linen-finish stainless steel oven interior
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large steam oven containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
DualSteam
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and cooktop and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Automatic programmes
How long does the rice take? How about the vegetables? When cooking with Automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Sous-vide cooking
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
Patented steam reduction1
Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.
1 EP 1714083 US 8766143
Specifications
Description
- Search Snippet: The Miele DG7440 45cm steam oven features 40-litre capacity with DualSteam technology and sous-vide cooking capabilities.
General
- Colour: White
Size
- Oven Capacity (L): 40L
- Oven Size (cm): 60
Electrical Requirements
- Total Amperage: 15
- Cord Length: 2
- Maximum Load (KW): 3.5
Dimensions
- Depth: 550mm
- Height: 455mm
- Width: 595mm
Manuals
Why Buy?
Precise steam cooking with sous-vide capability for compact kitchens
The DualSteam technology delivers restaurant-quality results through two strategically positioned steam inlets and a 3.3kW external generator, ensuring even steam distribution throughout the 40-litre stainless steel compartment.
Steam cooking preserves nutrients and natural flavours while maintaining ideal texture — vegetables retain their crisp bite, fish flakes perfectly, and grains cook evenly without overcooking. The sous-vide function enables low-temperature precision cooking that locks in aromatics and keeps food at its peak colour and shape. Automatic programmes eliminate guesswork by controlling temperature and timing for consistent results, while the patented steam reduction system safely releases excess steam before door opening.
At just 45cm wide, this steam oven integrates seamlessly into space-conscious kitchen designs without compromising cooking capacity. The linen-finish stainless steel interior resists corrosion and cleans effortlessly, while WiFi connectivity through Miele@home lets you monitor cooking progress remotely. DirectSensor controls provide clear, intuitive operation for daily use.
Buy this if...
- You want professional steam cooking techniques in a compact 45cm format
- You cook for 8-10 people and need the full 40-litre capacity
- You value precise sous-vide cooking for enhanced flavour and nutrition
- You prefer automatic programmes that deliver consistent results
- You need WiFi connectivity for remote monitoring and control


