La Cornue CornuFé 110cm Induction Range Cooker - Pure White - Polished Brass/Stainless Steel CFE110EIWH/BN
CFE110EIWH/BN

AVAILABLE TO ORDER FROM LA CORNUE
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La Cornue CFE110EIWH/BN | CornuFé 110 cm Induction Cooker Pure White Polished Brass w/ Stainless Steel
The original CornuFé range, this 43" range is your first La Cornue love. available in eleven colors and three trim accent choices of Polished Brass, Satin Chrome and Polished Chrome. The CornuFé 110 features two electric convection ovens, one of which is a seven mode multifunction oven, the other an electric convection oven, a five zone powerful induction cooktop constructed of durable ceramic glass that easily wipes clean, and one large storage drawer.
Specifications
General
- Control Type: Knob
- Cooktop Fuel Type: Electric
- Cooktop Surface Type: Ceramic Glass
- Grill: Yes
- Number Of Oven Racks: 4
- Oven Fuel Type: Electric
Features
- Clock Display: No
Burner/Zone Details
- Cooking Zones: 5
Safety Features
- Interior Light: Yes
Energy Specification/Power
- Voltage (V): 240
Electrical Requirements
- Total Amperage: 50
Dimensions
- Depth: 650mm
- Height: 916mm
- Width: 1092mm
In The Box & Warranty
- Included: CornuFé 110 cm Induction Cooker
- Warranty (Years): 1
Why Buy?
French culinary engineering for serious home cooking
The CornuFé 110cm induction range delivers twin electric convection ovens — one seven-mode multifunction, one dedicated convection — giving you the thermal precision for bread proving and high-heat roasting simultaneously. Five-zone induction cooking through durable ceramic glass responds instantly to temperature changes while wiping clean without residue.
Pure white vitreous enamel finish with polished brass trim creates the visual anchor for considered kitchens, while induction technology delivers immediate heat response and energy efficiency. The ceramic glass surface maintains its clarity through daily use, and the substantial storage drawer accommodates large cookware without compromising the clean lines.
This freestanding design suits kitchens where cooking performance drives the layout rather than built-in constraints. The twin ovens support complex meal preparation — roasting proteins while finishing vegetables, or baking pastry alongside slow-cooked braises. Induction zones deliver restaurant-level control for sauce work and high-heat searing.
Buy this if…
- You want twin convection ovens for complex meal preparation
- Induction cooking precision matters more than gas flame aesthetics
- Pure white enamel with brass trim suits your kitchen palette
- Freestanding installation gives you layout flexibility
- French engineering heritage aligns with your cooking aspirations