La Cornue

La Cornue CornuFé 110cm Induction Range Cooker - Winter Sky - Polished Chrome/Stainless Steel CFE110EIWS/C

CFE110EIWS/C

AVAILABLE TO ORDER FROM LA CORNUE

$30,799

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La Cornue CFE110EIWS/C | CornuFé 110 cm Induction Cooker Winter Sky Polished Chrome w/ Stainless Steel

The original CornuFé range, this 43" range is your first La Cornue love. available in eleven colors and three trim accent choices of Polished Brass, Satin Chrome and Polished Chrome. The CornuFé 110 features two electric convection ovens, one of which is a seven mode multifunction oven, the other an electric convection oven, a five zone powerful induction cooktop constructed of durable ceramic glass that easily wipes clean, and one large storage drawer.

Specifications

  • General

    • Control Type: Knob
    • Cooktop Fuel Type: Electric
    • Cooktop Surface Type: Ceramic Glass
    • Grill: Yes
    • Number Of Oven Racks: 4
    • Oven Fuel Type: Electric
  • Features

    • Clock Display: No
  • Burner/Zone Details

    • Cooking Zones: 5
  • Safety Features

    • Interior Light: Yes
  • Energy Specification/Power

    • Voltage (V): 240
  • Electrical Requirements

    • Total Amperage: 50
  • Dimensions

    • Depth: 650mm
    • Height: 916mm
    • Width: 1092mm
  • In The Box & Warranty

    • Included: CornuFé 110 cm Induction Cooker
    • Warranty (Years): 1

Why Buy?

Professional induction cooking in a considered French design

The CornuFé 110cm delivers five-zone induction cooking through durable ceramic glass that responds instantly to temperature changes, paired with dual electric convection ovens including a seven-mode multifunction cavity for precise baking and roasting outcomes.

Winter Sky porcelain enamel with polished chrome trim creates visual depth while the ceramic glass cooktop wipes clean with minimal effort. Both convection ovens maintain even heat distribution through forced air circulation, ensuring consistent results from delicate pastries to slow-braised proteins. The induction zones deliver immediate heat response with energy efficiency that traditional gas cannot match.

At 110cm wide, this freestanding range anchors substantial kitchens without dominating them, while the integrated storage drawer keeps cookware within reach. The French-engineered construction balances traditional aesthetic with contemporary cooking technology, suited to kitchens where daily cooking extends beyond basic meal preparation into considered culinary practice.

Buy this if…

  • You want professional induction performance in a statement French design
  • Your kitchen needs dual oven capacity with multifunction versatility
  • You prefer the immediate heat response of induction over gas cooking
  • You value easy-clean ceramic glass surfaces over traditional cooktop maintenance
  • Your cooking style demands both precision and substantial oven space

Frequently Asked Questions

What are the power requirements for installing this induction range cooker?

This freestanding range cooker requires a dedicated 240V, 50-amp electrical circuit for installation. This is typical for high-performance induction ovens and ensures proper power delivery to both the cooktop and dual convection ovens.

How many cooking zones does the induction cooktop have?

The induction cooktop on this model features five cooking zones. These zones offer precise temperature control and rapid heating, making it versatile for various pot and pan sizes on its ceramic glass surface.

Are the ovens electric or gas?

Both ovens in this range cooker are electric. They are dual convection ovens, with one offering a seven-mode multifunctionality for diverse cooking needs.

What are the dimensions of this 110cm range cooker?

This freestanding range cooker measures 1092mm wide, 650mm deep, and 916mm high. These measurements are important to ensure it fits correctly into your kitchen cabinetry and space.

Does this electric oven include a grill?

Yes, this model includes a dedicated grill function within one of its electric convection ovens. This allows for convenient grilling and browning of dishes.