
AVAILABLE TO ORDER FROM FISHER & PAYKEL
RRP $5,499
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$4,499
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Product Highlights
- Fuel Type: Electric
- LPG Convertible: No
- Cooking Zones: 2
- Wok Burner: No
- Warranty (Years): 2
Product Overview
FISHER & PAYKEL CIT392DX1 | SERIES 11 39CM 2 Zone Auxiliary Modular Teppanyaki Cooktop Stainless Steel
Designed to seamlessly pair with our Primary Induction Cooktop, this stylish Teppanyaki Cooktop is perfect for searing meat or grilling vegetables.1
- • Part of our unique modular cooking solution. Pair with a primary cooktop for the ultimate cooking experience
- • Cooktop heats up to 220°C with accurate temperature control
- • Cook directly on the surface, without any pots or pans
- • Stylish stainless steel finish to fit any kitchen design
- • Designed to fit raised or flush with the benchtop
1 This auxiliary cooktop does not work on its own. It is designed to be paired with a Primary Modular Induction Cooktop. Any image or information associated with this model is preliminary and may be subject to change.
Specifications
Description
- Search Snippet: The Fisher & Paykel CIT392DX1 teppanyaki cooktop heats up to 220°C for direct surface cooking without pots or pans.
Global
- Cooktop Type: Electric
- Model Number: CIT392DX1
General
- Colour: Stainless Steel
- Control Type: Touch
- Cooktop Surface Type: Stainless Steel
- Fuel Type: Electric
Features
- LPG Convertible: No
Size
- Cut Out Depth (mm): 510
- Cut Out Width (mm): 347
Burner/Zone Details
- Cooking Zones: 2
- Wok Burner: No
Safety Features
- Flame Failure Device: No
Energy Specification/Power
- Voltage (V): 220-240
Electrical Requirements
- Total Amperage: 20
Dimensions
- Depth: 530mm
- Height: 76mm
- Width: 385mm
In The Box & Warranty
- Warranty (Years): 2
Manuals
Why Buy?
Direct surface cooking for modular kitchen systems
This 39cm teppanyaki cooktop heats directly to 220°C with precise temperature control, eliminating the need for pans while delivering restaurant-quality searing and grilling results. The CIT392DX1 forms part of Fisher & Paykel's modular cooking system, designed to pair seamlessly with a primary induction cooktop.
The brushed stainless steel surface provides even heat distribution across its 38.5cm width, while the direct-contact cooking method delivers superior browning and caramelisation. Temperature accuracy ensures consistent results whether searing wagyu or grilling seasonal vegetables, with the smooth surface making cleanup straightforward after each use.
Engineered for flush or raised benchtop installation, this auxiliary cooktop integrates cleanly into handleless kitchen designs. The modular approach allows you to configure cooking zones according to your specific needs, while the stainless steel finish coordinates with contemporary appliance suites. At 76mm deep, it sits unobtrusively within standard benchtop depths.
Buy this if…
- You want direct-surface cooking without pans for teppanyaki-style results
- You're building a modular cooking system with multiple specialised zones
- You need precise temperature control up to 220°C for searing and grilling
- You prefer flush-mount installation for seamless benchtop integration
- You cook regularly with techniques that benefit from direct heat contact