A six-burner built-in BBQ engineered for exposed outdoor kitchens

Built from 316 marine grade stainless steel, this 6-burner BBQ shrugs off salt air and coastal exposure that would pit or discolour lesser-grade steel, making it a genuine long-term fixture rather than a seasonal purchase. The hood arrives fully assembled to the base, so it goes straight into the benchtop cut-out without on-site fabrication.

Dual-burner ignition and precise heat selection give you a real spread of cooking styles, from slow, low-heat cooking through to hard searing and roasting, all from the one appliance. A built-in temperature gauge on the hood removes the guesswork from indirect cooking, and the integrated warming rack holds finished food at serving temperature without drying it out. Ergonomic controls with clear power level indicators mean the result is repeatable, not dependent on wind, weather or guesswork on the day.

The ProLine Series' linear profile and clean stainless finish are designed to sit within a built-in outdoor kitchen, not bolt onto a trolley. An optional trim kit lowers the surrounding benchtop temperature, widening your choice of benchtop material when planning the layout around the BBQ. At 1053mm wide, it suits a considered island or alfresco bench rather than a tight corner setup.

Buy this if…

• You are building an integrated outdoor kitchen, not buying a freestanding barbecue
• Your install sits near the coast or copes with harsh weather year-round
• You regularly cook for larger groups and need six burners of even heat
• You want hood cooking backed by a built-in temperature gauge
• You prefer a linear, flush-built stainless finish over a bulky trolley unit