Faster, more precise cooking on a compact induction cooktop

This 60cm induction cooktop heats up the moment you turn the dial, giving you the kind of instant control that gas and traditional electric stove top designs just cannot match.

Each of the four cooking zones sends heat directly into your pots and pans rather than warming the surface around them, so water boils quicker and the benchtop stays cool enough to touch nearby. That direct energy transfer means less heat wasted into the air and more of it going into your food, which helps cut down on both cooking time and running costs. The flat glass top has no grates, rings or burner caps to work around, so a quick wipe after dinner is usually all it needs.

At 590mm wide and only 48mm deep, this induction cooktop is built to drop into a standard benchtop cutout without any fuss, sitting flush for a tidy, built-in look. The touch controls respond precisely to light taps, making it easy to fine-tune heat levels, and the cooktop automatically recognises when cookware is in place so a zone will not activate with nothing on it.

Buy this if…

• You want a stove top that heats faster and responds more precisely than gas or electric
• Your kitchen layout calls for a space-efficient 60cm cooktop
• You would rather wipe down a smooth glass surface than scrub grates
• You cook often and want fine control over every heat setting
• You are after lower energy bills from more direct, efficient heating