Genuine air fry function with pyrolytic cleaning, in obsidian black

This Miele oven builds an air fryer mode into the cavity itself, so chips and chicken pieces crisp in circulating hot air without extra oil, and a pyrolytic cycle afterwards reduces spills and splatters to ash you simply wipe away. As a pyrolytic oven with air fryer built in, it removes the need for a separate benchtop unit and the scrubbing that usually follows roasting.

Eco fan heat spreads warmth evenly across shelves, useful when several trays are in at once, while the intensive bake setting keeps a base crisp under a moist topping for pizza, quiche or fruit flans. Automatic programmes handle timing and temperature for common dishes, and FlexiClip runners with PerfectClean let you pull full trays out smoothly for basting or checking doneness without reaching into the cavity. The door itself closes on a slow, controlled action rather than a clatter, a small mechanical detail that says more about build quality than any spec sheet.

At 595mm wide and finished in obsidian black with a flush-fitting profile, it sits into handleless, matte kitchen runs without a visible seam. The included baking tray, universal tray, grill and roast insert, wire racks and removable side runners cover most everyday cooking without extra purchases. It suits a kitchen built around daily use and infrequent cleaning, which is precisely what the Miele air fryer and pyrolytic combination is designed to deliver.

Buy this if…

• You want air fry results without a separate benchtop appliance
• You would rather run a pyrolytic cycle than scrub the cavity by hand
• You are matching appliances to a black, handleless kitchen design
• You cook multiple trays at once and need even heat across shelves
• You value quiet, controlled door movement over daily use