This combi-steam oven uses both dry heat and steam to create a versatile cooking environment. The steam helps to keep food moist and tender, while the dry heat can brown and crisp surfaces, making it excellent for roasts or baking.

Yes, a 60cm wide oven is a very common standard size for most Australian kitchen cabinetry. This makes it straightforward to replace an existing oven or integrate it into a new kitchen design.

Cooking with steam in this oven helps retain moisture, nutrients, and natural flavours in your food. This method is especially beneficial for perfectly cooking vegetables, fish, or delicate desserts, and can even proof dough.

A combi-steam oven excels at preparing dishes that benefit from both moist and crisp textures, such as roasted chicken with juicy meat and crispy skin, or homemade bread with a perfect crust and soft interior. For more options and information, explore our range of steam ovens.

The Fisher & Paykel 60cm Contemporary Combi-Steam Oven comes with a 2-year manufacturer's warranty. This covers parts and labour for issues arising from manufacturing defects.