Compact combi-steam cooking with a considered footprint

This 60cm Fisher & Paykel oven combines convection and steam in a compact 458mm-high cavity, so you get moisture-controlled roasting and reheating without needing a full-height oven column. The Brushed Silver finish and slim control interface sit quietly against contemporary cabinetry rather than demanding attention.

Steam injection keeps roasts and bread from drying out during longer cooks, while the combi-steam function lets you finish dishes with a crisp exterior and a tender centre — useful for anything from proving dough to reheating leftovers without the rubbery edges a standard oven produces. Because the compact cavity is smaller than a full-size oven, it heats and recovers temperature faster after the door opens, which matters when you are checking food regularly.

At 596mm wide, 458mm high and 565mm deep, it is built for pairing — under a benchtop, stacked with a companion oven, or built into a butler's pantry where a second, smaller oven earns its keep on weeknights. The brushed finish resists fingerprints better than polished steel, a small detail that matters in a kitchen used daily.

Buy this if…

• You want a second oven that does more than reheat, with genuine steam-assisted cooking
• Your kitchen layout suits a compact cavity rather than a full-size oven column
• You value a finish that hides fingerprints in a high-traffic kitchen
• You cook bread, roasts or delicate proteins and want moisture control
• You are building a two-oven kitchen and need the smaller unit to justify its place