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Key Features
- Precise touch controls for easy finger swipe adjustment across 9 power levels.
- Boost function delivers extra power to rapidly heat large quantities of water.
- Timer function (1-99 minutes) can switch off zones for economical power use or act as a minute minder.
- Residual heat indicator displays 'H' until the surface is safe for cleaning.
Product Overview
SMEG SAI4634D | 60CM INDUCTION COOKTOP
This 60cm Induction Cooktop is designed in Italy with Smeg's Universale aesthetics and black glass finish. It features 3 cook zones and an automatic shutdown time-setting option. You can also easily control the heat level with Compact EVO Slider controls.
TOUCH CONTROLS
For precise cooking control, the zones are operated by an ergonomic slide control where you can choose to touch directly or finger swipe up and down the 1 to 9 power levels with no ‘tapping’ required.
BOOST FUNCTION
Boost provides an additional surge of power for even more intense heat and is ideal for heating large quantities of water rapidly.
TIMER FUNCTION
The timer function can be used as an independent minute minder or as a switch off timer for all zones each zone to ensure economical power usage. Timer can be set between 1 minute - 99 minutes.
RESIDUAL HEAT INDICATOR
If the induction cooktop surface is still hot a [H] is indicated on the control panel. Once the temperature falls to a safe level the indicator will go out and the cooktop can be easily cleaned.
Specifications
Global
- Cooktop Type:
- Induction
- Model Number:
- SAI4634D
General
- Colour:
- Black
- Connection Type:
- Hardwired
- Control Type:
- Compact EVO Slider
- Cooktop Surface Type:
- Ceramic Glass
- Fuel Type:
- Electric
- Made In:
- ITALY
Features
- Boost Function:
- No
- Hot Surface Indicator:
- No
- LED Panel:
- No
- LPG Convertible:
- No
- Non Stick Surface:
- No
- Time Control:
- No
Size
- Cut Out Depth (mm):
- 560
- Cut Out Width (mm):
- 482
Burner/Zone Details
- Front Left Zone:
- 2.10
- Ignition System:
- Automatic electronic
- Cooking Zones:
- 3
- Rear Left Zone:
- 2.10
- Wok Burner:
- No
Safety Features
- Auto Shutoff:
- Yes
- Child Lock:
- Yes
- Dishwasher-Safe Grates:
- No
- Flame Failure Device:
- No
- Overheat Safety Indicator:
- Yes
- Residual Heat Indicator:
- Yes
- Shatterproof Safety Glass:
- No
Control Features
- Control Location:
- Front
Energy Specification/Power
- Cooking Power (W):
- 7400
- Voltage (V):
- 220-240
Electrical Requirements
- Cord Length:
- 1.5
Dimensions
- Depth:
- 510mm
- Height:
- 53mm
- Width:
- 600mm
Weight
- Weight (Kg):
- 11
In The Box & Warranty
- Warranty (Years):
- 2
Manuals
Why Buy?
Slide-control induction cooking for considered 60cm kitchens
This 60cm induction cooktop replaces tap-and-hold buttons with a slide control, letting you swipe fingertip along nine power levels for immediate, precise adjustment when a sauce needs to drop from a rolling boil to a simmer in seconds. As an induction stove, it heats the pan directly rather than the glass surface, so the benchtop around your cookware stays cool to the touch.
A boost function delivers a short surge of extra power to bring a stockpot to temperature quickly, while independent timers on each zone run from one to 99 minutes, switching off automatically for economical, hands-off cooking. A residual heat indicator shows an H on the panel until the surface has cooled to a safe level, so you know exactly when it is safe to wipe down.
At 600mm wide and 53mm deep, it sits flush against stone or timber benchtops without a raised lip to catch crumbs, suiting kitchens where sightlines matter as much as performance. The black glass finish reads quietly against most benchtop materials, and because there are no grates or burner caps to lift and scrub, daily cleaning is a single wipe rather than a production.
Buy this if…
- You want fingertip slide control instead of repetitive button tapping
- You are comparing induction cooktop options for a 60cm benchtop cutout
- You need rapid, boosted heat for pasta water or stocks
- You prefer a flush, low-profile fit against stone or timber benchtops
- You want a residual heat indicator for safer, easier cleanup


