Vacuum sealing built into the cabinetry, not bolted on

This 60cm Fisher & Paykel drawer brings commercial-style vacuum sealing into a 140mm-high, 565mm-deep drawer that installs flush with surrounding joinery, so there is no separate benchtop machine cluttering the bench. Press start and the drawer draws air from the bag and forms an airtight seal in one motion.

Removing oxygen slows spoilage, so proteins, vegetables and leftovers keep their colour and texture for longer in the fridge or freezer. Marinating times drop from hours to minutes, because the vacuum forces liquid into the food rather than sitting around it. Sous vide bags seal flat and evenly, which means more consistent heat transfer and fewer soggy corners when you cook them. The mechanism runs quietly enough to use mid-meal-prep without disrupting conversation in an open kitchen.

Finished in a minimal grey to sit alongside a Fisher & Paykel fridge freezer or wall oven, the drawer reads as another clean, handleless line in the cabinetry rather than an appliance. For households doing regular batch cooking or sous vide, it turns vacuum sealing into a daily bench habit instead of an occasional chore with a portable unit.

Buy this if…

• You batch cook or meal prep and want food to hold quality longer in the fridge or freezer
• You already cook sous vide and want consistent, flat seals without a countertop machine
• You want a handleless drawer that lines up with other Fisher & Paykel appliances
• You are fitting out a kitchen where bench space is limited but built-in function matters
• You marinate regularly and want results in minutes rather than hours