Five-zone induction cooking built for a clean, handleless benchtop

This induction cooktop fits a 780mm benchtop cutout with a slim 48mm profile, giving cabinetry installers a near-flush finish rather than a bulky lip sitting proud of the stone. Five cooking zones mean a stockpot, a saucepan and a frypan can run at once without juggling a single large plate.

Induction heats the pan directly rather than the glass surface around it, so water reaches the boil faster and a reduction can be pulled back from a simmer the moment it's ready, with far less residual heat lingering once the element is off. Because the cooktop responds instantly to a dial or touch adjustment, searing and gentle melting sit on the same surface without the lag of a traditional element cooling down.

In a considered kitchen, that speed and control translate into a calmer cooking routine: less time hovering over pots waiting for temperature to catch up, and a smooth glass surface that wipes clean in seconds once the cooktop has cooled. At 520mm deep, it sits comfortably in standard benchtop runs alongside an integrated oven or rangehood, keeping sightlines uncluttered for anyone shopping for a stove top that disappears into the design rather than dominating it.

Buy this if…

• You want an induction cooktop that heats and cools faster than a ceramic or gas surface
• You're fitting a 780mm cutout and need a slim, near-flush benchtop profile
• You regularly cook multiple dishes at once and need five independent zones
• You prefer a glass surface that wipes clean without baked-on residue
• You're after precise, instant heat control rather than gradual element response