Smeg

Smeg 90cm Portofino Induction Pyrolytic Freestanding Oven - Storm Blue CPF90I1PSB2

CPF90I1PSB2

    Smeg 90cm Portofino Induction Pyrolytic Freestanding Oven - Storm Blue CPF90I1PSB2Smeg 90cm Portofino Induction Pyrolytic Freestanding Oven - Storm Blue CPF90I1PSB2Smeg 90cm Portofino Induction Pyrolytic Freestanding Oven - Storm Blue CPF90I1PSB2Smeg 90cm Portofino Induction Pyrolytic Freestanding Oven - Storm Blue CPF90I1PSB2 — product dimensions

AVAILABLE TO ORDER FROM SMEG

$11,990

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Key Features

  • Triple Fan technology for even heat across all five levels, like a professional kitchen
  • Multizone cooking combines two induction zones for larger cookware or flexible cooking
  • Steam assisted cooking helps food stay juicy and tender by retaining moisture
  • Evo Screen 2.0 with Air Fry, BBQ, and Stone cooking offers versatile meal preparation
  • Integrated food probe monitors internal food temperature, preventing over or undercooking

Product Overview

90cm Portofino Induction Pyrolytic Freestanding Oven

The oven is equipped with an exclusive three-fan system which, combined with the greater power of the motors, allows excellent cooking performance to be achieved. The two large side fans distribute the air around the perimeter of the cavity while the small central one increases ventilation by creating a vertical heat vortex. This uniformed temperature allows you to cook evenly on all five levels, just like in professional kitchens.

Triple Fan technology

Triple Fan technology uses three fans to circulate hot air throughout the large 90cm oven cavity, helping the oven reach temperature faster and distribute heat more evenly from one level to the next. This efficient airflow helps optimise cooking times, particularly when making use of the ovens generous capacity.

MULTIZONE COOKING

Flexibility to cook your way. Use two cooking zones separately or combine them into one continuous cooking area to accommodate different cookware. Wider-coverage induction coils heat more of the cookware above, helping reduce cold spots for more even results

Steam assisted cooking

Steam assisted cooking generates steam from water added to a dedicated basin, helping retain moisture as food cooks. By reducing moisture loss during cooking, food stays juicy and tender without drying out.

Evo Screen 2.0 with Air Fry, BBQ & Stone cooking

With functions including Air Fry, BBQ and Stone cooking, Portofino gives you a wide range of ways to cook from one appliance. Evo Screen 2.0 is designed to make that capability easier to use. Unlike displays crowded with functions and controls, inactive icons disappear from view, leaving only the options relevant to what youre doing. Integrated backlit touch keys further simplify navigation, creating a cleaner interface that makes it easier to find and select the function you need.

Integrated food probe

The integrated food probe works directly with the oven to monitor the internal temperature of your food throughout cooking. Simply select your desired temperature and the oven does the rest, automatically switching off once your food reaches the temperature youve set. By taking the guesswork out of when your food is ready, it helps prevent over or undercooking and makes it easier to cook food just the way you like it.

Specifications

General

Control Type:
Rotary Knobs
Cooktop Fuel Type:
Electric
Number Of Functions:
10
Oven Fuel Type:
Electric

Features

Timer:
Yes

Burner/Zone Details

Cooking Zones:
5

Dimensions

Depth:
600mm
Height:
900mm
Width:
900mm

Weight

Weight (Kg):
93.4

In The Box & Warranty

Warranty (Years):
5

Manuals

Why Buy?

Even, professional-grade cooking from a freestanding 90cm oven

A three-fan system drives this Smeg Portofino, with two side fans distributing air around the cavity perimeter and a central fan creating a vertical heat vortex, so all five shelf levels cook evenly rather than hotter at the back or top. Finished in Storm Blue with the brand's signature curved fascia, it reads as a considered centrepiece rather than a plain freestanding cooker.

The induction cooktop uses multizone technology, letting you run two zones independently or bridge them into one surface for oversized cookware, with wider coil coverage reducing cold spots across the pan base. Steam assisted cooking adds moisture during roasting to keep food from drying out, while the integrated food probe monitors internal temperature and switches the oven off at your target, removing the guesswork from larger cuts. Evo Screen 2.0 keeps the interface clean by only showing icons relevant to the function in use, with Air Fry, BBQ and Stone modes accessible from the same touch display.

At 900mm wide, 900mm high and 600mm deep, it suits kitchens that want genuine capacity without a built-in installation, and pyrolytic self-cleaning keeps the cavity presentable with minimal manual scrubbing between uses.

Buy this if…

  • You want a freestanding 90cm oven with induction cooking and real design presence
  • You cook for larger groups and need even heat across five shelf levels
  • You value an integrated food probe over checking food by eye
  • You want cooktop flexibility to combine zones for large pots or trays
  • You prefer pyrolytic cleaning over manual oven scrubbing

Frequently Asked Questions

How does the pyrolytic cleaning function work on this oven?

This 90cm freestanding oven uses pyrolytic self-cleaning, which superheats the interior to break down food residue into easily wipeable ash. This high-temperature process eliminates the need for harsh chemical cleaners and makes maintenance much simpler.

Can I use large pots and pans on the induction cooktop?

Yes, the induction cooktop features Multizone cooking, allowing you to combine two separate cooking areas into one larger zone for bigger cookware like griddle pans or fish kettles. This provides flexibility for various pot and pan sizes, and you can explore more freestanding ovens with different cooktop options.

Does this oven cook food evenly across all shelves?

Yes, this model features Triple Fan technology, which uses an exclusive three-fan system to distribute heat consistently across all five cooking levels. This ensures uniform cooking results whether you're baking multiple trays of biscuits or roasting a large joint.

How does steam-assisted cooking improve results in this oven?

Steam-assisted cooking helps food stay juicy and tender by retaining moisture during the cooking process. This feature is particularly useful for achieving perfectly roasted meats or delicious baked goods with a soft interior.

What is the benefit of the integrated food probe in this oven?

The integrated food probe monitors the internal temperature of your food, preventing over or undercooking by automatically stopping the cooking process once the desired temperature is reached. This ensures precise and perfectly cooked results every time.