Miele 60cm 2in1 Combi Steam Oven with Rapid Cooling and Crisp Function Obsidian Black DGC7450OBSW
DGC7450OBSW
PURCHASED DIRECTLY FROM MIELE
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Key Features
- 2-in-1 design for versatile steam cooking, baking, and roasting
- PerfectClean finish ensures the oven is easy to clean
- MonoSteam technology delivers consistently excellent cooking results
- TasteControl prevents food from overcooking after the program ends
- Moisture Plus creates light dough and perfectly browned crusts
- DirectSensor display with sensor controls offers clear operation
Product Overview
Miele DGC7450OBSW | DGC 7450 VitroLine OBSW Combi steam oven Black
2-in-1 appliance for steam cooking, baking and roasting with Moisture Plus, networking and TasteControl.
- • Easy to clean – PerfectClean finish
- • Excellent results – MonoSteam technology
- • Ensures your food won’t overcook – TasteControl
- • Large clear text display with sensor controls – DirectSensor
- • Especially light dough and nicely browned crusts – Moisture Plus
Unique non-stick effect for effortless cleaning
Cleaning made easy: many components in your Miele steam combination oven such as oven compartment and baking trays feature a patented surface finish with unique non-stick properties. Persistent soiling is easily removed using water with a dash of washing-up liquid and a sponge.
Optimum results with additional moisture
The effortless way to perfect results: adding moisture leaves meat tender and juicy on the inside and crisp on the outside; and when baking bread it helps achieve the fluffiness and browning that everyone loves. For extra convenience, you can programme times for the bursts of steam. Moisture Plus is also used in various Automatic programmes.
Stress-free cooking with success guaranteed
Successful cooking, every time: with the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry – there is no need to select the operating mode or the temperature or cooking duration. The degree of cooking – for meat, for example – can be set individually.
Gentle cooking process for optimum results
With the tried-and-tested MonoSteam steam generation method (2.2 kW), the steam enters the oven compartment of your Miele appliance via a single steam nozzle. It is distributed around the food quickly and evenly, and ensures a gentle cooking process with perfect results.
Cleverly networked
With our innovative Miele@home1 system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control or integration into existing Smart Home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.
1 Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.
Specifications
Global
- Oven Type:
- Steam Ovens
General
- Colour:
- Black
- Control Type:
- Full touch DirectSensor, MobileControl
- Door Type:
- CleanGlass
- Grill:
- Yes
- Number Of Oven Racks:
- 5
- Number Of Ovens:
- 1
Features
- App-Control:
- Yes
- Clock Display:
- Yes
- Defrost Mode:
- Yes
- Electronic Controls:
- Yes
- Keep Warm Function:
- Yes
- Sabbath Mode:
- No
- Telescopic Rack:
- No
- Timer:
- Yes
Size
- Oven Capacity (L):
- 76L
- Oven Size (cm):
- 60
Connectivity
- Wi-Fi:
- Yes
Safety Features
- Auto Shutoff:
- Yes
- Child Lock:
- Yes
- Interior Light:
- Yes
- Residual Heat Indicator:
- No
Energy Specification/Power
- Voltage (V):
- 220-240
Dimensions
- Depth:
- 568mm
- Height:
- 596mm
- Width:
- 595mm
Weight
- Weight (Kg):
- 42.42
In The Box & Warranty
- Warranty (Years):
- 2
Why Buy?
Steam and convection cooking with genuine crisping control
The Miele DGC7450OBSW pairs a 60cm combi steam oven with a dedicated crisp function, so roasts and pastries finish with a browned, crackling surface rather than the soft crust typical of steam-only cooking. MonoSteam generates steam through a single 2.2kW nozzle, spreading it evenly through the cavity for consistent results tray to tray.
TasteControl monitors internal temperature and halts cooking at the right point, removing the guesswork from delicate proteins and desserts. Moisture Plus adds programmable steam bursts during conventional baking, giving bread an open crumb and a proper crust, while the rapid cooling function speeds recovery between back-to-back bakes. The PerfectClean interior sheds baked-on soiling with water and a sponge, cutting the scrubbing that steam cooking usually demands.
Finished in obsidian black with a VitroLine frame and DirectSensor touch controls, this combi oven sits flush against handleless cabinetry rather than sitting proud of it. Miele@home connectivity lets you check progress or adjust a cycle remotely, fitting households that cook in stages around work and school runs. As a combi oven built for daily use rather than occasional entertaining, it earns its place through consistency, not novelty.
Buy this if…
- You want a 60cm combi oven that steams and genuinely crisps, not just steams
- You bake bread or pastry and want controlled moisture for better crusts
- You cook proteins that benefit from temperature-monitored doneness
- You prefer a flush obsidian black finish for handleless kitchen joinery
- You want app-based monitoring without changing how you cook day to day