Bosch Serie | 8 Flex induction cooktop 80 cm Black PXE875DC1E

BOSCH PXE875DC1E | SERIES 8 80CM FLEX INDUCTION COOKTOP

The FlexInduction cooktop: you can place multiple pots and pans or large cookware anywhere on the flexible cooking zone.

• • DirectSelect Premium: spacious and intuitive touch interface.
• • FlexInduction: more flexibility on your cooktop for large pots and pans.
• • PerfectFry: no more worrying about scorching heat.
• • MoveMode: the automatic setting of cooking levels allows fast boiling on the front, cooking on the middle and simmering on the rear cooking zone.
• • PowerBoost: up to 50% more power for faster heating on your induction cooktop.



Extra-wide touch control.

DirectSelect Premium has an ultra-wide touch panel for ultimate control. The spacious design and easy-to-read interface make managing your cooktop settings extra convenient. Select your cooking zones, power levels and added options with a simple touch. In line with the overall clean and elegant design the interface discreetly disappears when switched off.



Flexible induction cooking.

FlexInduction lets you combine two zones into one evenly heated surface. Your cooktop automatically detects the size and position of cookware that’s in the zone. Heat all types of cookware precisely and efficiently.



No more scorching heat.

The right temperature is crucial for frying. Too high will make even the best steak fry too quickly or scorch it. The PerfectFry sensor continuously monitors the pan’s temperature to prevent scorching heat. Choose from four predefined temperature levels, for perfect results every time.



Cooking like a chef.

MoveMode makes cooking fully intuitive and comfortable. In the past, you had to adjust the power level if you had just boiled your soup at level 9, let it cook at level 5 and now wanted to simmer it at level 1,5. Now, MoveMode does the job for you. Activating MoveMode divides the cooking zone into three different areas with pre-set power levels. All you have to do is to move the pot from the front area of the zone, where the food is boiled, to the middle, where the food is cooked, and to the back area, where it continues to simmer.



Faster cooking, reduced energy consumption. This is Induction.

Induction cooktops generate heat only where it is needed – in the base of the pan. What does this mean for you? More safety and greater convenience. The lower temperature keeps both big and little hands safe from burning. Not only that, but an induction cooktop brings two litres of water to a boil twice as fast as a glass-ceramic cooktop, which also saves a great deal of energy.