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Key Features
- Super Smoke Mode for low and slow cooking, ideal for brisket and pulled pork.
- Set-It & Forget-It® convenience delivers consistent, perfect results every time.
- Added side shelf provides extra space for food prep and plating.
- WiFIRE® control for easy wood-fired cooking from your device.
- EZ Clean Grease & Ash Keg makes clean-up simple and quick.
- Six-in-one versatility: grill, smoke, bake, roast, braise, and BBQ with one unit.
Product Overview
Traeger WOODRIDGE™ PRO Pellet Grill, TFB97JLHI

Unlock amazing wood-fired flavour and effortless controls with the Woodridge Pro. Smoke brisket or pulled pork low and slow using Super Smoke™ Mode, or turn up the heat for hot and fast grilling. Set-It & Forget-It® convenience takes care of the cooking, delivering perfect, consistent results every time. Plus, the added side shelf gives you extra space for prepping and plating.
Key Features:
FLAVOUR
Infuse unbeatable wood-fired flavour into every dish, from the main course to dessert.
EASE
Wood-fired cooking has never been easier thanks to WiFIRE® control and Set-It & Forget-It® usability—plus the EZ Clean Grease & Ash Keg make cleanup a breeze too.
VERSATILITY
Six ways to make your meals unforgettable—grill, smoke, bake, roast, braise, and BBQ, all with Traeger’s signature versatility.
Specifications
Global
- Barbeque Type:
- Smoker BBQ
- Model Number:
- TFB97JLHI
General
- Colour:
- Black
- Control Type:
- Digital and App
Features
- Removable Ashtray:
- No
Dimensions
- Depth:
- 889mm
- Height:
- 1168.4mm
- Width:
- 1270mm
Weight
- Weight (Kg):
- 62.6
In The Box & Warranty
- Included:
- WOODRIDGE™ PRO
- Warranty (Years):
- 3
Manuals
Why Buy?
Automated wood-fired cooking for serious outdoor entertaining
The Woodridge Pro pairs a hardwood pellet hopper with WiFIRE control, so the auger feeds fuel automatically to hold a set temperature from low-and-slow smoking through to hot grilling. Australians buying online increasingly want this kind of set-and-forget outdoor cooking, and this is Traeger's answer.
Super Smoke Mode deepens wood flavour during extended low-temperature cooks, useful for brisket or pulled pork that needs eight hours or more of steady heat. Because the pellet feed and fan are managed electronically rather than by hand, temperature swings that ruin a long smoke are largely designed out. The EZ Clean Grease and Ash Keg collects drippings and spent ash in one removable unit, cutting the scraping and scrubbing that comes with charcoal rigs, and the same firebox handles grilling, baking, roasting and braising without swapping equipment.
At 1270mm wide with an integrated side shelf, it sits as a genuine outdoor kitchen station rather than a squeezed-in barbecue, with room to prep and plate beside the grill. Finished in black, it reads as a fixed piece of outdoor furniture rather than a seasonal appliance, and app monitoring means you can check progress on a long cook without standing over it.
Buy this if…
- You want wood-smoked flavour without constant temperature management
- Your cooking spans quick weeknight grilling and all-day smoking sessions
- You value one cooking method for grilling, smoking, baking, roasting and braising
- Bench space beside the grill matters for entertaining
- You would rather empty a grease keg than scrub a charcoal grate






